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Fish Fry


By niya's world (Visit website)





Fish Fry

Ingredients

350 g Pomfret or Seer FIsh ( we?ve used black pomfret - approximately 7 - 8 pieces )
Oil for frying
2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1/2 teaspoon pepper powder

Method

Wash and clean fish pieces. Drain out water and wipe with a kitchen towel.

Mix lemon juice, salt, turmeric powder, red chilli powder and pepper powder. Apply this paste on fish pieces and keep aside for an hour.

Heat oil in a kadai or frying pan. Reduce heat to medium and fry fish pieces till golden brown on both sides. Serve with rice.


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