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FISH FRY (using tamarind and wheat flour)


By Soumya's kitchen (Visit website)

(3.00/5 - 1 vote)










INGREDIENTS



Fish ----------------------------cut in to 4 to 5  inch pieces.

Wheat flour------------------2tbsp

Oil------------------------------ for deep frying



For marination

Garlic--------------------------8 large pods

Ginger-------------------------2 inch piece

Red onions or shallots---- 1 tbsp chopped

Fish masala-------------------2 tbsp ( I used store bought eastern fish masala powder)

Red chilly powder---------- 2 tsp

Coriander powder---------- 1tsp

Turmeric powder----------- 1/4 tsp

Saunf/perumjeerakam-----1/8 tsp

Cumin seeds-----------------1/8 tsp

Fenu greek seeds/uluva---a pinch

Garam masala powder-----a pinch

Curry leaves------------------4 leaves

Coriander leaves------------ a tsp chopped

Lemon/lime juice------------ 1/4 tsp

Tamarind---------------------- 2 inch size

Salt ----------------------------- to taste



METHOD

Grind all the above  marinating ingredients  to a smooth paste. Check the seasoning.
Marinate fish in the ground masala in refrigerator for an hour.
Then dust the fish with wheat flour as a coating and deep fry in medium heat oil.
Garnish with sliced onions and lemon/lime, curry leaves, cilantro etc according to your choice.
fish,wheat flour and ground mixture






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