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Fluffy muffins with chocolate chips topping


By Nature Kitchen (Visit website)

(1.00/5 - 1 vote)



Anytime I bake muffins, it will turn out to be the best.  When I was searching for the vegetables for preparing my breakfast, I saw the tiny little chocolate chips hidding behind the shelf.  Muffins with a cup of tea is my favourite breakfast & evening snack.  I dont want to mix the chocolate chips in the muffin batter rather I used it as my topping for this fluffy & spongy muffins yesterday.  It's lovely  :)

Ingredients :
All purpose flour -2 cupsBaking powder - 1 tspSalt -1/2 tspButter (unsalted) - 1/2 cup Melted & cooledEggs - 2 largeMilk - 1 cupVanilla extract - 2 tspSugar - 2/3 cupChocolate chips (milk or semi-sweet) - 1 cup

Direction to bake :

#   Preheat the oven to 400 F & grease your muffin pan.

#   Sieve together the flour, baking powder & salt. 

#   In a large bowl, whisk together the eggs, sugar, milk & vanilla extract.

#   Using the rubber spatula, fold the wet ingredients along with the melted butter into the dry ingredients.

#   Pour the batter into the muffin pan, filling each cup 2/3 rd full. 

#   Bake for 25 mins or until muffins turns golden brown.  Sprinkle the semi melted chocolate chips on the top & allow it to cool.
. 
 

Enjoy with tea. 


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