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Fried fish in hot & spicy masala


By Nature Kitchen (Visit website)




Fish fry is my all time favourite side dish with sambar rice.  Sometimes, it becomes my main course as well.  I cant resist myself from tasting it immediately once cooked.  Any kind of fish can be used for this preparation.   Proportion of black peppercorns & chilly powder is adjusted according to the taste.  I like hot & spicy dishes.  And this is the perfect dish during my stressed weekdays.  Trust me it taste simply superb :)
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Ingredients :
Sankara meen (Red snapper fish) - 6 slicesOnion - 4 nosCurry leaves - hanfulBlack peppercorns - 1 tspTurmeric powder - 1/2 tspRed chilly powder - 1 tsp (as per ur taste)Tamarind pulp (thick) - 1 tspSalt to tasteOil for fryingFinely chopped corriander leaves for garnishingDirection to cook :

1.   Grind the onions, curry leaves, black peppercorns & salt together to smooth paste.

2.   Add tamarind pulp, red chilly powder & turmeric powder to the ground onion paste.

3.   Clean & marinate the sliced fishes in the onion mixture for atleast one hour. 

4.   Heat the pan & shallow fry the fishes on low flame on all sides.

5.   Sprinkle some corriander leaves before serving.


Serve with rice. 


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