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Garides Saganaki (Shrimp with Tomatoes and Feta)


By Brenda's Canadian Kitchen (Visit website)




I'm headed back to Greece this week for my regional recipe.  This is another wonderful recipe from the August/September 2010 issue of Saveur magazine.  The last recipe I made from this magazine was my Pastitsio which was out of this world, so I had high hopes for this shrimp dish.  It lived up to all my expectations and then some.

This dish is considered an appetizer but I would double the


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