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GLUTEN FREE SNACKS WITH NUT THINS


By wheatless and meatless gluten free vegetarian recipes (Visit website)




Above you see a fast and tasty gluten free snack, the Almond Cheddar Nut Thin with a petal of cooked artichoke heart, a piece of roasted red pepper and a slice of black olive. Do you think gluten-free crackers called Nut Thins are so high calorie and full of fat that they'lll ruin your efforts at peeling off the unwanted pounds that appeared after  being diagnosed celiac and going gluten-free?  (Happens to many newbies, by the way.)  Well, think again. As long as you make wise choices with spreads and toppings, these tasty crackers could be your newest gluten-free weight-watching friend.

The same cracker, this time with the addition of a bit of kiwi fruit. (Did you know that when first imported to the US they were called Chinese gooseberries?)  Be sure to choose a firm kiwi, because an overripe one is not a good match for the super-crunchy cracker. This is an attractive and tasty cheese and fruit marriage, the perfect sweet and savory combination.

Be sure to experiment with whatever you have on hand: try low-fat hummus, a bit of hard-boiled egg with a slice of cherry tomato or whipped herbed cottage cheese with a fresh sprig of dill on this Almond Cheddar Nut Thin, or on the other Nut Thins, which are: Smokehouse, Pecan, Hazelnut, Almond and Country Ranch. 

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