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Good Fences Make Good Neighbours.
And maybe, just maybe they really suck. I mean rake their leaves onto your lawn kind of suck. Or park in your reserved space kind of suck. Or even keep their irregular garbage piling up in the back alley that no trash collector will ever touch with a ten foot pole kind of suck. Those neighbours are the kind we build fences for. Really though, is it so hard to dispose of your old broken mattresses at the dump? Is it too much to ask for people not to pour broken pieces of cement directly onto the road where you have no other option than to drive over it hoping all the while that your tires don't pop? Is it so difficult to refrain from revving your tired and obviously sick Mustang engine for all the neighbourhood to hear right before you peel out of your driveway? That's not very neighbourly. Since when did common courtesy stop being so common? It's so frustrating because I go out of my way not to offend a perfect stranger even going so far as to inconvenience myself. I'm the person at the grocery store that will wait patiently and without complaint while the person ahead of me takes forever to bag their groceries all the while not moving their cart two inches so that I can get through to bag my own. I'm the person grinding her teeth in her backyard while my neighbours laugh and carry on in their yard with their inebriated friends until 6am. I'm the person that would glare through the peephole at my neighbours while they repeatedly slam the outside door that only needs to be pushed and clicked in place. Some people really need to consider the piece of mind of others more often before they do something that would disrupt just that. It's selfish. It's mean. It's just plain ignorant. Let's all try and be a little more enlightened, shall we? And on that note here are some Cheddar Biscuits that could mend fences. Source: My own imagination. 2 cup flour Preheat the oven to 450 degrees and position a rack in the center. Line a large baking sheet with parchment paper then set it aside. In a large bowl whisk together the flour, baking powder, cream of tartar, sugar and salt. Cut in the butter with a pastry blender or two knives until the mixture resembles course crumbs. Mix in the cheese and green onion. Add half of the milk at first then, after that's mixed in, add a little bit more milk at a time making sure not to make the dough too wet and sticky since you may or may not need all the milk. The consistency should be that of a soft dough.
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