Green Goddess Dressing

1 avocado

1 Tbsp raw apple cider vinegar

1 cup buttermilk or kefir

2 Tbsp olive oil

the juice from half a lemon

2 Tbsp fresh chopped parsley

1 garlic clove, minced

1 to 1 1/2 tsp of salt

a pinch of white pepper

1/2 tsp onion powder

1/2 tsp of dijon mustard

1/16 of a tsp of stevia (or a pinch or a little scooper full if it came with a scooper)



Using a hand blender, blend ingredients in a medium bowl.  I transferred the dressing to a quart size jar.  The recipe makes about the same amount as an average size bottle of dressing.





The Family Reviews:

The dressing got mixed reviews, but it went on top of a salad which contains vegetables.  Anything with vegetables is not going to make my kids do cartwheels.  My oldest son ate all his salad.  I felt happy to see that he enjoyed it enough that he finished it off.  My husband is a Green Goddess fanatic and he really liked it too.  My 5 and 4 year old ate some of it, but didn't pitch a fit when I asked them to take a bite.  Neither of them made a face or said, "yuck!"  I'll take that to mean they thought it was ok.









***My everyday salad dressing is 1 Tbsp raw apple cider vinegar, 1 tsp of healthy oil (coconut oil, olive oil, pumpkin seed oil is my new favorite), 1/4 tsp of salt, some fresh cracked pepper, a pinch of stevia, and a couple of dashes of cayenne pepper.



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