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Green tea noodles


By baby rambutan (Visit website)



file this under exciting food finds: green tea noodles, “chasoba” which i pounced on when i saw on the shelf at Ebisuya Market, Medford, MA.


i thought we would use it for our favorite family dinner lately, hot pot.

hot pot fixings, plus chasoba

prepare it like angel hair pasta, making sure it doesn’t overcook (3-4 minutes). this packet is made with buckwheat flour, green tea and fragrant gardenia and saffron.

i bet it would go really well with miso soup too.


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