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Grilled Peaches, Homemade Vanilla Ice cream and Melted Chocolate


By Cuisine with Chilean flavor (Visit website)





What a delicious summer dessert and so easy to make, especially when you have company!


Ingredients:

8 fresh peaches, pitted and halved
Vegetable oil
1 batch of Vanilla Ice Cream (homemade is even better!)
4 ounces bittersweet or semi sweet chocolate, melted
1/4 cup chopped walnuts, toasted and chopped


Directions:

Heat grill to high. Brush peaches with oil and grill, cut side down, until golden brown, about 2 minutes. Turn over and continue grilling for 2 minutes. Transfer to a serving plate, scoop the ice cream inside the cavities and drizzle with melted chocolate and toasted walnuts.

Enjoy!


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