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Gujarathi Dal from Sukham Ayu; for ICC
The Indian Cooking Challenge for January, was to make the delicious Gujarati Dal from Sukham Ayu - an award winning Ayurvedic cook book by Pratiba Jain & Jigyasa Giri. It got made in a jiffy. And it was very tasty. We were quite hungry and did not have the time or energy to make Roti / Rice. So, we had it with Wheat Dosa; and it was yum.  Ingredients: Tur Dal - 1/2 cup Turmeric Powder - 1/4 tsp Yam - 8-10 small flat pieces Grated Ginger - 3/4 tsp Drumstick - 2, Groundnuts (Raw) - 1/4 cup Dhania Powder - 1 tsp Jeera Powder - 1/2 tsp Tamarind Concentrate - 1 to 2 tsp Jaggery - 1 tsp Green Chilli - 4, slit Salt to taste Garam masala - 1/4 tsp Corrianne leaves - for garnishing Seasoning: Ghee - 1 tsp Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Cumin seeds - 1/2 tsp Red Chilli - 3 Curry leaves - a few Asafoetida Method: Soak dal in 2 cups of water for about half an hour. Pressure cook with 1 cup water, turmeric powder and oil for 2 whistles and then 3 minutes on slow flame. Remove from heat. Open after the pressure drops. Add all the other ingredients except garam masala and coriander leaves. Add about 1 cup water and cook on slow flame for (20 minutes), stirring occasionally until the vegetables are cooked. Heat ghee in a small kadai. Add the seasoning ingredients. Add seasoning to the dal and simmer for five minutes. Sprinkle garam masala. Garnish with finely chopped coriander leaves. Serve Hot.? ?  I have just learnt to make a collage on Picassa!? related searches : Gujarathi
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