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Halibut Cheeks in Chardonnay, Summer Savory, & Lampong Peppercorn Sauce, with Wilted Dandelion Greens & Hashbrowns


By gastronomic guesswork (Visit website)



Peak of the season for Halibut means that if you live in such a land-locked place as Denver, you still have a chance to come across some cheeks. This is such a great ingredient, you just need to coax it a little to make something memorable.The flavor pairing herein was to leverage a great white wine my wife and I came across at a recent charity benefit - 2006 Summerhouse Chardonnay from


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