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Halibut with Fingerlings, Fava Beans, Meyer Lemon Salsa, and Savory Crème Fraiche


By lisa is cooking (Visit website)



Spring has a lot going for it. Flowers, open windows, and longer daylight hours are a few bonuses. Two more are fresh halibut and fava beans. The fava beans make you work for their delightfulness, but that?s balanced out by how simple it is to sear some halibut. I?ve mentioned before how much I like the book Sunday Suppers at Lucques and the way it?s divided into chapters according to seasons. The spring chapter might be my favorite, and that?s where I found this dish. It couldn?t be more of...

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