Herbed Ribeye Steak

Tonight i cooked this steak for all my family, everybody like it. It was so simple and easy and ofcourse yummy too. I got 100 thumb for this steak. Anyone wanna try...? This is the recipe....


Herbed Ribeye Steak


Ingredients

- 4 Ribeye steaks, seasoned with salt and pepper
- 2 tbsp fresh sage, chopped
- 1/2 olive oil
- 2 tbsp parsley, chopped
- 2 tbsp garlic, minced
- 1 tbsp fresh rosemary, chopped
- salt and pepper to taste


Directions

1. Preheat grill to medium-high.
2. Combine 1/2 cup oil, sage, parsley, garlic, rosemary, salt, and pepper on the serving platter.
3. Grill the steaks on one side for 5 minutes. Rotating 90 degree after 3 minutes to produce crosshatch grill marks. Flip the steaks and cook 5 more minutes, agaon rotating 90 degrees after 3 minutes.
4. Transfer steaks to the platter with herbs and oil. Let rest 10-20 minutes before serving, flipping the steaks every few minutes to coat with oil and herbs.
5. Serve.