15 creative recipes with feta cheese that showcase the tastiest ways to use this mediterranean favorite

Monday 1 September 2025 21:00 - Adèle Peyches
15 creative recipes with feta cheese that showcase the tastiest ways to use this mediterranean favorite

The star of Mediterranean salads, feta is more than just a few cubes tossed on a bed of tomatoes... This crumbly, salty Greek cheese has more than one trick up its sleeve! Whether served cold or hot, it lends itself to a thousand variations. Here are 15 recipe ideas to liven up your meals:


Discover our recipes:

Watermelon, feta and arugula sandwich: the super-refreshing viral recipe for summer!Recipe Watermelon, feta and arugula sandwich: the super-refreshing viral recipe for summer!

Fancy an ultra-fresh, original sandwich? This watermelon , feta and arugula sandwich replaces bread with juicy slices of watermelon for a totally summery version :) It's the viral recipe that's taking social media by storm, and it's easy to see...


Baked feta gnocchi in the air fryer, a super-fast dish with cherry tomatoes and feta!Recipe Baked feta gnocchi in the air fryer, a super-fast dish with cherry tomatoes and feta!

After the tried-and-tested baked feta pasta , now there's an even quicker and more convenient version: baked feta gnocchi in the Air Fryer ! How does it work? Simply place all the ingredients directly in the basket, start cooking, and let the...


Soft, super high-protein egg and feta wrapRecipe Soft, super high-protein egg and feta wrap

The egg and feta cheese wrap is a quick, light, and tasty option for any time of day. The filling is made in the oven and takes just 18 minutes. The recipe can be customized with ingredients such as tomatoes, lettuce, or herbs like basil,...


Creamy pumpkin and feta dip with a touch of honeyRecipe Creamy pumpkin and feta dip with a touch of honey

An irresistible combination of flavors and textures, pumpkin pâté with feta cheese and honey is a sophisticated and comforting option for appetizers and starters . It's perfect with bread, toast, crackers, or even as a filling for sandwiches. A...


Pea and feta meatballs in the air fryer: tasty and super quick to prepare!Recipe Pea and feta meatballs in the air fryer: tasty and super quick to prepare!

Simple ingredients, just a few minutes of preparation, and you’ll have a delicious dish to serve: pea, feta and mint meatballs cooked in an air fryer are a great vegetarian alternative to traditional meatballs . They are very versatile and can be...


Mediterranean wrap stuffed with hummus, arugula, peppers and fetaRecipe Mediterranean wrap stuffed with hummus, arugula, peppers and feta

The Mediterranean wrap filled with hummus , arugula, peppers and feta is a delicious and versatile option for anyone looking for a light , tasty and nutritious meal . This combination of fresh, vibrant ingredients, inspired by the rich...


Yogurt, feta, lemon and mint sauce—super fresh!Recipe Yogurt, feta, lemon and mint sauce—super fresh!

Need a fresh and flavorful sauce to go with your summer dishes? Try this yogurt, feta, lemon and mint sauce ! Easy to prepare, it's perfect for adding a burst of flavor to your salads, grilled meats or roasted vegetables. The feta adds a salty...


Shallot and feta tarte tatin, an irresistible savory version!Recipe Shallot and feta tarte tatin, an irresistible savory version!

When we talk about tarte Tatin , we obviously think of the famous apple tarte Tatin ! What if we replaced the traditional apples with beautifully caramelized shallots for a savory version? To make it even more delicious, feta is the perfect addition...


Börek with sheep's cheese and parsleyRecipe Börek with sheep's cheese and parsley

These börek with cheese and spinach taste amazing! The little rolls make a hearty snack, appetizer or dinner, whether served hot or cold. And with this simple börek recipe using ready-made yufka dough, they’re really easy to prepare.


Spanakopita, the super-easy greek spinach and feta pieRecipe Spanakopita, the super-easy greek spinach and feta pie

Mediterranean cuisine is full of tasty, sun-soaked recipes, and today we're heading to Greece to discover a new specialty: Spanakopita (we challenge you to pronounce the name correctly on the first try)! This vegetarian pie with spinach and feta will...


Vegetarian tomato and feta quiche, perfect for taking on a picnic!Recipe Vegetarian tomato and feta quiche, perfect for taking on a picnic!

As you know, here at Ptitchef, we love quiches when the summer heat starts to set in! Quiche is the perfect dish to take along on a picnic , bring for lunch at work , serve at an appetizer party with friends, or simply enjoy as a meal with a green...


Feta saganaki: the greek recipe for crispy feta with honeyRecipe Feta saganaki: the greek recipe for crispy feta with honey

Just a heads-up: this recipe is ULTRA addictive! A crispy, golden delight (thanks to the filo pastry) with a soft, gooey filling (thanks to the combination of feta and honey). Serve it as an appetizer or starter with a salad, such as lamb's lettuce....


Potatoes en papillote with lemon and fetaRecipe Potatoes en papillote with lemon and feta

We love the en papillote technique because it lets us cook without making a mess in the kitchen, and it is also very healthy . This is how we made potatoes with a light citrus flavor. We then seasoned them with feta cheese and mint. This gives us an...


Feta and cherry tomato tagliatelle – baked feta pastaRecipe Feta and cherry tomato tagliatelle – baked feta pasta

Discover the viral recipe that has taken social media by storm: "Baked feta pasta". The idea is simple: create an ultra-easy and irresistible sauce for your pasta. We assure you, it delivers on its promise! Try it out with our step-by-step instructions...


Baked feta with dried tomatoes and olives, mediterranean styleRecipe Baked feta with dried tomatoes and olives, mediterranean style

A simple, aromatic recipe that brings all the aromas of the Mediterranean: feta cheese is baked until creamy inside and lightly browned outside, contrasting with the intense flavor of sun-dried tomatoes and the salty touch of the olives. Finished with...



Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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