The star of Mediterranean salads, feta is more than just a few cubes tossed on a bed of tomatoes... This crumbly, salty Greek cheese has more than one trick up its sleeve! Whether served cold or hot, it lends itself to a thousand variations. Here are 15 recipe ideas to liven up your meals:
Fancy an ultra-fresh, original sandwich? This watermelon , feta and arugula sandwich replaces bread with juicy slices of watermelon, for a 100% summer version :) It's the viral recipe that's taking social networks by storm, and it's easy to see...
After the tried-and-tested baked feta pasta ,now there's an even quicker and more convenient version: baked feta gnocchi in the Airfryer ! How does it work? Simply place all the ingredients directly into the tray, start cooking and leave it to the...
The egg and feta wrap is a quick, light and tasty option for any time of day. The filling is made in the oven and only takes 18 minutes. The recipe can be customized with ingredients such as tomatoes, lettuce or herbs like basil, oregano...
An irresistible combination of flavors and textures, pumpkin pâté with feta cheese and honey is a sophisticated and comforting option for appetizers and starters . It's perfect with bread , toasts or even as a filling for sandwiches ....
Simple ingredients, just a few minutes of preparation and you have a tasty dish to bring to the table: pea, feta and mint meatballs cooked in an air fryer are a great vegetarian alternative to traditional meatballs . They are very versatile and...
The Mediterranean wrap stuffed with hummus , arugula, peppers and feta is a delicious and versatile option for those looking for a light , tasty and nutritious meal . This combination of fresh and vibrant ingredients, inspired by the rich...
Need a fresh and tasty sauce to accompany your summer dishes? Try this yogurt, feta, lemon and mint sauce ! Easy to prepare, it's perfect for giving your salads, grilled meats or roasted vegetables a boost. The feta will add a salty touch, the lemon...
When we talk about tarte tatin, we obviously think of the famous apple tarte tatin ! What if today we replaced the traditional apples with well-candied shallots for a savory version? To add even more deliciousness, feta will be your best ally in...
Today we're heading to Turkey with a recipe for börek, ultra-crispy vegetarian bricks with feta and parsley perfect for an aperitif or lunch accompanied by a salad. These little cigar-shaped rolls can be served hot or cold, and we assure you that...
Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family love vegetables, a perfect mix between the...
We all love quiches when the summer heat is on its way! The quiche is the absolutely perfect dish to take away on a picnic, for lunch break , for an aperitif with friends or as a dish accompanied by a salad. Today we offer you a vegetarian quiche...
We prefer to warn you right away: this recipe is ULTRA addictive! A crispy marvel (thanks to the pastry sheets) and melting (thanks to the feta + honey combination). Serve as an aperitif or as a starter with some salad. Don't wait to try our recipe :...
What do we love about parchment cooking ? It's easy and healthy. Here, we decided to cook potatoes in parchment and flavour them with citrus fruit. Then, after mixing them with feta cheese and fresh mint, we can assure you that the fragrant taste...
Discover the viral recipe that has taken social media by storm: "Baked feta pasta". The idea is simple: create an ultra-easy and irresistible sauce for your pasta. We assure you, it delivers on its promise! Try it out with our step-by-step instructions...
A simple, aromatic recipe with all the perfume of the Mediterranean: the feta feta cheese is baked until it is creamy on the inside and lightly browned on the outside, contrasting with the intense flavor of the tomatoes tomatoes and the salty touch...
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)
Comments