|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Homemade Ice Cream ( without custard and egg )
Homemade Ice Cream ( without custard and egg ) Serves: 3 Ingredients 1 cup ( 200 ml ) milk 6 tablespoons sugar 1/2 cup boiled and cooled milk 3 teaspoon all purpose flour ( maida ) 1 tablespoon unsalted butter 1 teaspoon vanilla essence Method Boil 1 cup milk with 6 tablespoon sugar. Mix 3 teaspoon flour with 1/2 cup milk and make a smooth solution. Add flour - milk solution and unsalted butter to boiled milk and boil again on a very low heat for 25 minutes; stirring continuously. The color of the milk will slightly change and milk thickens. Keep aside for cooling. Add vanilla essence and mix well. Transfer the whole mixture into a mixer and beat well. Set aside in a freezer for 4 - 6 hours or till it is firm ( Highly recommending Tupperware airtight container for freezing ). Recipe Credit - Mrs Preetha Kamath & Ms Rachitha . R. Kamath, Kerala related searches : Homemade
|
||||||||||||||||||||||||||||||||||||||