Homemade Marshmallow Fluff/Cream

This is the best and easiest recipe I?ve found to substitute for the store-bought Marshmallow Fluff. It is very easy to make and so yummy. Use this homemade marshmallow cream in any recipe that calls for Marshmallow Fluff. Now it?s even easier since they sell the ready to pour cartons of egg whites in most markets so use a little less that a half cup for this recipe, or if you want to get technical, 3/8ths of a cup. It lasts a couple of weeks in the fridge so you can make it well in advance. 



3 egg whites, room temperature

2 cups light corn syrup

1/2 teaspoon salt

2 cups sifted powdered (confectioner's) sugar

1 tablespoon pure vanilla extract





In large bowl of an electric mixer, add egg whites, corn syrup, and salt. Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled. On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended. Your homemade marshmallow cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks.

Makes a large quantity.