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Homemade Whey and Cream Cheese/Greek Yogurt


Posted the22/07/2009 By A Little Bit of Spain in Iowa (Visit website)



Little Miss Muffet sat on a tuffet, Eating her curds and whey,In our day in age, curds and whey brings memories of a nursery rhyme rather than cultured dairy. Curds and whey are the bi-product of fermenting dairy products. In our past, it was a means of preserving dairy. Today most people buy their dairy in the forms of milk, yogurt, cream cheeses, ricotta and sour cream. We don't really stop


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