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Hop for a Recipe


By The Split Pea (Visit website)




When my friend and fellow food enthusiast Chrissy asked me if I could develop a seasonal recipe for the Morning Glory Yoga newsletter, I squeaked like a squirrel and giggled like a little school girl.

That Saturday I headed to the farmers' market to find the perfect ingredient for a delicious vegan dish. I found some gorgeous eggplants, but what really grabbed my heart were the red potatoes. They were all over the market. I love potato salads, especially ones that are not mayo based, so it was no surprise that I ended up with a delicious Red Potato and Fennel Salad.



Head over to Morning Glory Blog to view the recipe on their newsletter.

I hope your Saturday is lovely!
E.


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