How to recognise good quality pasta!!

I get a lot of people asking me why my pasta is so different from other pastas found in supermarkets and shops. Well my answer has always been because we use the best semolina you can find in Italy, and secondly because we make our pasta like our grandmothers and grand grandmothers use to make it, the old fashion way, our traditional way, using antique methods that allows the pasta to have a