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Kabuli Chana Masala
 Ingredients Kabuli chana - 1 cup ( cooked ) Tomato - 1 Onion - 1 ( finely chopped ) Ginger - 1/2 inch piece Garlic - 4 Cloves - 4 Green Cardamom - 4 Cumin seeds - 1 tsp Cinnamom - 2 Garam Masala - 1 tsp Green chillies - 2 ( halved ) Turmeric powder - 1/2 tsp Coriander powder - 1/2 tsp Red chilli powder - as per required or 1/2 tsp Oil - 4 tbsp Water - 1/2 cup Coriander leaves - to garnish Method In a dry pan, roast 1/2 tsp cumin seeds continuosly till they get darkened a bit. Then grind into fine powder. Blend together ginger, garlic and tomato with little water untill smooth. Keep aside. In a large saucepan or kadai, add cloves, cardamom, cinnamon, remaining cumin seeds and cook till aroma is released and cumin seeds begin to crackle. Add green chillies and chopped onion. Cook till onion gets golden browned. Add the blended paste, turmeric powder, coriander powder, red chilli powder and salt. Cook on a medium flame for about 15 minutes. Add the roasted cumin powder and mix. Add kabuli chana and cook for 5 minutes. Then add garam masala, water and lightly mash chana so that the gravy gets flavour. Check for taste. Adjust if required. Garnish with coriander leaves. Serve hot with naan or chapatis.  related searches : Kabuli
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