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Kabuli Chana Pulao


By COOKING RECIPES (Visit website)



Kabuli Chana Pulao




Ingredients
1 cardamom
1 bay leaf
2 cloves
2 cinnamon sticks
2 whole black peppers
½ kg basmati rice
100 grams Kabuli chana
¼ tsp white cumin
2 tbsp clarified butter
2 tbsp fried onion
Salt to taste
Method
Soak 100 grams Kabuli channa for 5 to 6 hours and boil. Soak ½ kg rice for half an hour and put on flame. Then add chick peas, 2 tbsp clarified butter, ¼ tsp white cumin, 1 bay leaf, few whole black peppers, 1 cardamom, few cinnamon sticks and few cloves and stir well. 
Add water as required and cook until water dries up. You delicious Kabuli Chana Pulao is ready to serve.




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