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KAJU BURFI (CASHEW BURFI)


By srikar's kitchen (Visit website)




Ingredients
Cashew powder-2 cups
Sugar-1 cup
Ghee-2 tsp

Method


Add sugar with water & make a sugar syrup until 2 string.

Remove from the fire & add cashew powder.

Mix well. Grease ghee in a clean surface.

Flatten it slowly without any cracks.

Once it reaches the appropriate size cut it evenly.
(Note: If the mix gets too thick add in 3 tsp of water to get it to right consistancy)


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