Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Kenny Rogers' Corn Muffin


By kitchen flavours (Visit website)



Each time when we went to Kenny Rogers' for a meal, the muffins would be the last one to be eaten, and usually it will be packed for takeaway as we would be full from the meal.  Over here in Malaysia, Kenny Rogers restaurants only served three types of muffins, Chocolate Raisin, Banana Raisin and Golden Vanilla Muffins. So this Corn Muffin is a new flavour to me and  since they do not sell this muffin over here, I'm unable to know whether it tastes just as Kenny Rogers'!  Among these four flavours, I would go for the Chocolate and Golden Vanilla. 

I'll be taking a little break for a short holiday with my family.  See you when I get back!




I'm submitting this to the monthly roundup at Copycat Club at Buttercream Barbie and Recipe Swap Thursday at Prairie Story

Kenny Rogers' Corn Muffins
(source from recipe.goldmine.com)
Ingredients :
1/2 cup butter, softened
2/3 cup granulated sugar (I only use 80gm)
1/4 cup honey (I use slightly less, I reduce about 1 tablespoon from the 1/4 cup)
2 eggs
1/2 teaspoon salt
1-1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn

Method :

Heat oven to 400 degrees FCream together butter, sugar, honey, eggs and salt in a large bowl.  Add flour, cornmeal and baking powder and blend thoroughly.  Add milk while mixing.  Add corn to mixture and combine by hand until corn is worked in.Grease a 12 cup muffin pan and fill each cup with batter. Bake for 20 to 25 minutes or until muffins begin to turn brown on top.




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Corn-crusted fish tacos with jalapeno-lime sauce and spicy black
    Corn-crusted fish tacos with jalapeno-lime sauce and spicy black (1 vote)
    Main Dish Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :1 ½ lbs. tilapia (catfish and swai work too) ½ cup cornmeal 4-5 Tb. olive oil 8-16 tortillas (white corn tortillas are traditional) 1 ½ cup shredd...
  • Recipe Corn and poblano chowder
    Corn and poblano chowder (1 vote)
    Main Dish Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Fresh Corn and Roasted Poblano Chowder Serves 8 Ingredients 2 Tablespoons Olive Oil 1 Large Onion - Diced 1 Clove Garlic - Crushed 1 Cup Salt P...
  • Recipe My french sweet corn salad with sour cream
    My french sweet corn salad with sour cream (1 vote)
    Starter Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :About 500 g sweet canned corn, drained 200 g sour cream...
  • Recipe Bbq chicken with bacon, corn, hominy and tomato salad
    Bbq chicken with bacon, corn, hominy and tomato salad (2 votes)
    Main Dish Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :4 chicken thighs, rubbed with Emeril?s essence and grilled 3 strips of thick sliced bacon, chopped and cooked crisp 1 can of whole kernel corn, drai...