Kondakadalai kathirikkai masal kuzhambhu

  I use shakthi masala brands and it also taste very good.If u dont have curry masala powder u leave it n do 

with other above said ingredients.definitely u will like this kulambhu.It goes very well with plain rice,kuska,idly and dosa also.dont add more dalia it will make ur kulambhu very thick  .Plz soak poppy seeds b4 grinding ,bcoz it wont grind nicely.If u dont have ginger garlic paste ,no prbs take small piece of ginger and 2-3 garlic flakes and crush it with "Maththu" . It will also give gud flavor and taste to ur kulambhu.Cooked channa or soaked channa can  be used.If u use soaked channa u try this kulambhu in pressure cooker (2whistles).I did in pressure cooker only.

Gring coconut, dalia,poppy seeds,1tsp fennel seeds and keep aside.Heat oil in a pressure cooker ,add mustard seeds ..allow to splutter then add fennel seeds,clove,cinnamon and bay leaf.saute for few seconds.Add onions ,green chillies ,curry leaves and saute for few minutes.(sprinkle little salt while frying)then add ginger-garlic paste and fry till raw smell goes.Now add tomatoes and saute till it gets soft and add brinjal along with turmeric powderFry the brinjal nicely and channa and through all dry powders mix wellPour the coconut paste and saute for few minutes and add 1cup of water or to your desired consistency.Add some chopped coriander leaves and few mint leaves(optional)close the cooker and cook for 2 whistles.Wait till the pressure cools down and open the cooker ,now ur masal kulambhu is ready .