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Korean Style Miso Soup


By Chow Times (Visit website)



Ella also made some Korean Style Miso Soup in the Gilmore Park Community Kitchen. Miso soup is a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals. Generally, miso is salty but there are varieties of miso that are sweet, earthy, fruity and savory.



Ingredients



Miso paste
dried anchovies
sea tangles (kelp)
dried shaved bonito


Source: Ella


Prep time: 30 minutes; Serve 6


More after the jump. Click to read the rest of Korean Style Miso Soup (145 words)



© suanne for Chow Times, 2010. |
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