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Kozhakattai/Modhakam (Steamed Dumplings) for Vinayagar Chathurthi Step by Step Recipe


By Sara's Corner (Visit website)

(2.00/5 - 1 vote)



Vinayagar Chathurthi neivedyam Ullandu/Kara Kozhakattai and Poornam Kozhakattai recipe. To know more about this festival click here.


Dough in common

Ingredients
Rice flour - 2 cups and little moreWater - 2 cups or more if required.Nalla Yennai/Gingelli oil/Sesame Oil - 2-3 tspnsSalt a pinch
Preparation MethodIn a wide vessel boil water, add oil and salt. Reduce the flame slowly add rice flour




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