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Kozhukattai Payasam (using Condensed Milk)


By VEGGIE PARADISE..... (Visit website)



Kozhukattai in condensed milk








For this Kozhukatti you need



11/2 cups of rice flour
1 cup of water
A pinch of salt
1 tsp. of Sesame oil


Preparation



In a pan, boil water along with salt and sesame oil. When the water starts to boil, add the rice flour gradually . Make sure no lumps are formed. Now make small balls out of it and microwave it for 3 mins.


For this Payasam you need


1 can of condensed milk sweetened (we can also use coconut milk instead of condensed milk)
Few nos. of cashews roasted in ghee
1 tsp. of Crushed cardamom
1 cup of Jaggery (Heat jaggery in a pan with little water and filter it)- optional


(taste is different when jaggery is added)


Preparation


In a microwave bowl add the condensed milk , jaggery and the kozhukattai ball . Microwave upto 6 mins. Keep stirring.Finally add the cardamom and cashews.


It tasted really very sweet.......................












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