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Lemon & Red Chili Chutney


By Gastronome By Choice (Visit website)



Let me begin by wishing everyone a very happy new year. After a very long hiatus, due to work and family commitments, I finally put up a post on this blog. So whoever, thought this blog was dead, will need to wait some more. As a resolution, I plan to devote more time to this blog. So 2011 will see changes in its look and contents as we coast along experiencing this new year.
The current post is a small recipe for a fiery chutney (relish) that goes well with chips or some subtle croquettes. My spouse and I encountered some nice fresh chillies at the local once-a-week 'mandi' (Indian word for market) and we bought loads of them. Now that we had them, we wondered what to do with them apart from the usual Red Chili Pickle which everyone seems to be doing with chillies in Delhi at this time of the year. Thus was born this tasty yet hot relish that we seem to match with every started these days.


Lemon & Red Chili Chutney

Ingredients

Lemons - 4 No.s
Red Chillies - 16 No.s
Garlic - 2 Cloves
Sugar / Honey - 3 Tblsp.
Olive Oil - 4 Tblsp
Mustard Powder, lightly crushed - 2 Tblsp
Vinegar - 2 Tblsp.
Turmeric Powder - 1 Tsp
Black Pepper, freshly ground - 2 Tblsp
Salt - To Taste

Method:
1. Cut the lemons into small pieces and put them in a blender.
2. Chop the chillies into little pieces and add with lemons in blender.
3. Add in all remaining ingredients in the blender. Mix well.
4. Blend this mixture till it is coarse. If you want it fine blend more.
5. Check seasoning. Refrigerate.

Serves - 30 People.


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