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Let's Give the American Classic with an Asian Kick....The Luscious Pecan Pie with Roasted Kabocha!


By la fleur au Cacao.... (Visit website)



Recipe: Luscious Pecan Pie with Roasted KabochaThis article is an extension to a previous post on Kabocha:"Giving Thanks with Kabocha....the Japanese Pumpkin...."Since most of us have our favourite recipe for this American Classic, I will not insert a recipe here.~ Roasted Kabocha ~1 (~ 2lb) Kabocha2 Cinnamon Sticks2 tbs Unsalted Butter4 tbs Brown Sugar1 pinch salt1 tsp Pumpkin Pie Spice1.


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