Like Mother, Like Daughter

This week I had a great email from Mum with this recipe which comes highly recommended so thought I would share it with you. According to Marty (AKA Dad) they are ‘Outstanding’ – high praise indeed!!

Pea & Caper Fishcakes

Ingredients:-

500g snapper fillets, finely diced  ( I used Gurnard )

1/2 cup frozen peas

1 Tbsp baby salted capers, rinsed

Finely grated rind of 1 lemon

2 tsp Dijon mustard

1 egg, lightly beaten

1/4 cup plain flour

1 Tbsp olive oil

Lemon wedges, to serve

Put the fish, peas, capers, lemon rind, mustard, egg and flour in a

large bowl and stir until well combined. Divide the mixture into 8 equal

portions, then shape each portion into a patty.

Heat a barbecue hotplate ( I just did them in a sauté pan with a

little olive oil ) to medium heat and spread oil over the plate. Add fish

cakes and cook for 3-4 minutes on each side or until golden and cooked

through. Serve with lemon wedges.

These are very yummy….. I served them with Feta, Beetroot and Red

Onion Salad and Fresh Asparagus

Looks great Mum – this will be on the menu for next week