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Love heart cupcakes Recipe


By Valentine's Recipes (Visit website)



Love heart cupcakes Recipe
Love heart cupcakes Recipe
If ever there was a day for these cupcakes, today is it! Happy Valentine's Day!

Ingredients of Love heart cupcakes Recipe
220g unsalted butter, softened
400g (2 cups, firmly packed) dark brown sugar
2 eggs
1 tsp vanilla extract
100g dark chocolate, melted, cooled
1 tsp bicarbonate soda
200g plain flour
Pure icing sugar, sifted, to dust
500g packet ready-made icing
2 packets (22g each) love-heart lollies*

Makes
24

Equipment
You will need 24 paper patty cases and one 24-hole patty pan.

Preparation of Love heart cupcakes Recipe
Preheat oven to 180°C. Line the patty pan with paper cases. Place butter and sugar in an electric mixer and beat for about 5 minutes until soft. Add eggs one at a time, beating well after each addition. Add the vanilla and chocolate, stirring in gently (don't over-beat at this stage). Add bicarbonate soda to the flour, then sift into mixture, alternating with 1 cup boiling water. Stir until smooth and just combined.

Fill the paper cases to three-quarters full. Bake for 30 minutes or until risen. Remove and allow to cool.

Dust the workbench with the icing sugar, then roll out icing until 2mm thick. Use a fluted pastry cutter to cut out circles the same size as the top of the cakes. Sit one on top of each cake, moulding to its shape. Press a lolly into the top of each cake.

Notes and Tips for Love heart cupcakes Recipe
* Lollies are available from sweet shops.

Source : Taste.com.au


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