Maggi Vegetable Spring Rolls & Nestle Orange Flavored Kit Kat Cake

2 tablespoons vegetable oil
1 tablespoon fresh ginger, chopped
2 cloves garlic, crushed
2 medium onions or 250 g, sliced
2 sticks celery, small size, peeled and finely shredded
2 medium carrots or 300 g, finely shredded
2 medium baby zucchini or 200 g, finely shredded
2 medium green bell peppers or 300 g, finely shredded
2½ cups white cabbage or 250 g, finely shredded
2 cubes MAGGI® Vegetable Bouillon, crumbled
¼ teaspoon white ground pepper

½ teaspoon sesame seed oil, (optional)
18 sheets spring roll pastry, large size
2 cups oil for deep frying

Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant then add onion and stir over medium heat for 2 minutes.

Add celery, carrot, zucchini, green bell pepper and cabbage. Stir for few minutes or until vegetables are almost tender then add MAGGI® Vegetable Bouillon cubes, white pepper and sesame oil. Stir to combine well. Remove from heat and place the mixture on a plate until it cools into a room temperature.

Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.

Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.

2 eggs
1½ cups plain flour or 210 g
1 teaspoon baking powder
¾ cup butter or 150 g, melted
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1 small orange, zest and juice
¾ cup sugar or 150 g
1 bar KIT KAT® CHUNKY Caramel or 65 g, chopped

Combine all ingredients, except the KIT KAT® , in an electric beater. Beat on low speed for 2 minutes then on medium speed for another 2 minutes or until mixture is smooth.

Pour mixture into a 30cm x 11cm greased baking loaf tin, then sprinkle the chopped KIT KAT® on top.

Bake in 175°C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.