Peach upside-down cake, soft, melting and caramelized

Ingredients

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Base:

• 1 big Tbsp melted butter
• 1 Tbsp brown sugar (+/-)
• 2 peaches

Cake batter:

• 2/3 cup melted butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 + 1/4 cups flour
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup milk

Materials

• 8 inches (20 cm) diameter cake pan

Preparation

• Base:
  Melt the butter and pour it into the bottom of the mould (don't forget to grease the edges).
  Sprinkle brown sugar over the entire surface.
• Wash the peaches and cut into small slices. Arrange the slices in the bottom of the mould.
  
• Mix melted butter and sugar. Add egg, pinch of salt and vanilla extract and mix well.
• Then add the flour and baking powder and mix well.
  
• Finally, add the milk and stir.
• Pour the batter into the cake pan and bake for 40 min at 350°F (180°C).
  
• Remove and let cool before fliping it onto a plate. It's ready and you're in for a treat!