Petitchef
PETITCHEF

Prawn fritters with veggie

By Anncoo Journal


Ingredients:

- 100 g Medium Prawns, about 10 prawns or add more if you like
- 1 Onion - shredded
- 1 small Carrot - grated or cut to thin match sticks (about 50g or more)
- some finely cut spring onion or coriander leaves

For the Batter
- 1 Egg yolk with enough water to 150ml
- 3/4 cup Plain flour
- 1 1/2 tablespoon Rice flour

Preparation:

Step 1:

Remove shell and vein from prawns then cut to cubes not too small. Season with some pepper and salt.

Step 2:

Combine the batter ingredients together in a measuring cup and blend into a smooth texture paste.

Step 3:

Add enough oil for shallow frying with two drops of sesame oil in wok. In a medium bowl add some prawn cubes, grated carrot and shredded together.

Step 4:

Then add about 2-3 tablespoons of batter (not too thick) into the prawn mixture with some coriander leaves or spring onion.

Step 5:

Drop the coated prawn mixture in small portion into hot oil gently with a fork and spoon and shallow fry till golden brown. Dish up and drain oil well.


Print this pageAdd to favorite
By Anncoo Journal



Rate this recipe:



Related recipes


Miligrame (mg)
(g)
(oz)
Pound (lb)
(kg)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)
(c) Madeinwork | Privacy Policy