Remove shell and vein from prawns then cut to cubes not too small. Season with some pepper and salt.
Combine the batter ingredients together in a measuring cup and blend into a smooth texture paste.
Add enough oil for shallow frying with two drops of sesame oil in wok. In a medium bowl add some prawn cubes, grated carrot and shredded together.
Then add about 2-3 tablespoons of batter (not too thick) into the prawn mixture with some coriander leaves or spring onion.
Drop the coated prawn mixture in small portion into hot oil gently with a fork and spoon and shallow fry till golden brown. Dish up and drain oil well.