Petitchef

Royallu Mudda Kura /Prawn Curry - T&T from Sailu's Kitchen

Main Dish
2 servings
15 min
30 min
Very Easy

Ingredients

2

Preparation

  • Marinate the prawns in salt, turmeric powder, red chilly powder for few minutes, meanwhile grind the ingredients given in the list 'To grind' as fine paste with enough water.
  • Cook the marinated prawns, until they get cooked and the water from prawns get disappears.
  • Heat enough oil in a pan and saute the onions,curry leaves until they turns transparent, add the grounded paste and cook well in medium flame, add the cooked prawns to the cooking paste and veggies.
  • Cook until the water from the veggies get completely disappears but i didnt cooked until the water get disappears as we love to have our prawn curry slightly with gravy.
  • Serve hot with rice.


Questions:




Comments:

28/07/2013

This a vary good recipie

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