Royallu mudda kura /prawn curry - t&t from sailu's kitchen

Ingredients

• 500 g Prawns
• 2 nos Onions
• 1 tsp Red chilly powder
• 1/4 tsp Turmeric powder
• 15 nos Curry leaves
• Salt
• Oil
• 5 nos Garlic cloves
• 1 tbsp Coriander seeds
• 3 nos Cloves
• 1 inch Cinnamon stick
• 1/2 tsp Poppy seeds
• 2 tbsp Coconut

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Preparation

• Marinate the prawns in salt, turmeric powder, red chilly powder for few minutes, meanwhile grind the ingredients given in the list 'To grind' as fine paste with enough water.
• Cook the marinated prawns, until they get cooked and the water from prawns get disappears.
• Heat enough oil in a pan and saute the onions,curry leaves until they turns transparent, add the grounded paste and cook well in medium flame, add the cooked prawns to the cooking paste and veggies.
• Cook until the water from the veggies get completely disappears but i didnt cooked until the water get disappears as we love to have our prawn curry slightly with gravy.
  
• Serve hot with rice.

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