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Quionoa stuffed pitas


By shallot jane1 (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 5 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

1 cup quinoa, cooked ( To cook quinoa use 2 cups water, bring to a boil, add 1 cup quinoa, bring to boil again, cover and cook over medium heat for 12 minutes. Take off heat, fluff and let stand.)
2 tablespoons olive oil
2 shallots, sliced thin
3 tablespoons garlic, minced
2 teaspoons curry powder
1/2 teaspoon ground cinnamon
1/2 cup fresh cranberries (or thawed frozen)
Sea salt and black pepper
1/2 All bran cereal
1 1/2 cup fresh spinach chopped
1/4 cup fresh lemon juice
2 teaspoons brown sugar
2 tablespoons extra virgin olive oil
   Preparation:

Cook quinoa, refer to directions at the top.
In a large saute pan, warm olive oil. Add shallots, garlic, curry powder and cinnamon. Stir and cook until shallots are browning. Stir in cranberries. Season with salt and pepper. Cook for 1 minute, add in chopped spinach. Turn off heat, stir ingredients. Add in All bran cereal, stir again. Spinach will wilt.
Whisk together lemon juice, brown sugar and olive oil. Pour over quinoa. Stir well.
Serve warm pilaf in pita pockets.




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By shallot jane1 (Visit website)



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