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Stir-fry french bean with minced meat and preserved radish recip


By GladysKock (Visit website)

(1.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

300g French beans, cut into 5cm length
100g minced meat
3 tbsp chopped preserved radish, soaked
3 tbsp dried prawns, soaked and chopped
2 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped red chillies

Seasoning :
1 tbsp fermented soy bean paste
1 tbsp light soy sauce
1 tsp sugar
dash of pepper
20ml water
   Preparation:

1. In a skillet, heat up 2 tbsp oil, sauté chopped garlic, preserved radish and dried prawns until fragrant.

2. Add in minced meat and stir well. Add in French beans, chopped red chillies, seasoning and stir-fry at high heat until it's cooked. Sprinkle some water to keep it moist, but not watery. Dish up and serve hot.

Source :
http://gladyskockhomeculinary.blogspot.com/2009/09/stir-fry-french-bean-with-minced-meat.html




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By GladysKock (Visit website)



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