Sarson masala bhindi (okra cooked in mustard paste)

Ingredients

• 350 grams okra
• 1 tbsp yellow mustard seeds (powdered and mixed with 2-3 tbsp of water to make a paste)
• 1 tsp garlic paste
• 1 tsp ginger paste
• ¼ tsp cumin seeds
• 1 pinch fenugreek seeds
• 1 medium tomato (grated)
• 1 tbsp mustard oil
• 1 tbsp vegetable oil (you may even use sunflower oil or even olive oil)
• 1 generous pinch of asafoetida
• ½ tsp chilli powder
• ½ tsp turmeric powder
• ½ tsp garam masala
• Salt to taste