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Mamidikaya Pappu


By Kavya's Kitchen (Visit website)



Easy dal,everyone know how to make this delicious mango dal.I Love the natural sourness from the mango.Here is the recipe and want to send this recipe to Mango Mela event at Cooking 4 All Seasons. Ingridents:Toor Dal:3/4 cup(boiled and mashed)Mango:1 no(peeled n cut into cubes)For Tempering:Urad Dal:3/4 spnJeera:3/4 spnMustard Seeds:1/2 spnCurry Leaves:8-10Green Chillies:4(cut length wise)Red


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