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Mango Mousse


By Dipskitchen (Visit website)



This is the dessert that I learned recently from Vahrevah chef and tried a couple of times.It is made of mango pulp,cream,gelatin.My DH and DS just love it.It doesn't take much time to prepare also so if you have guests coming over try it and am sure they will love it.IngredientsMango Pulp 1 can( 30 oz)Gelatin(mango/lime) 2 packets( 3 oz each)Sugar(Powdered) 1/2 cupHeavy Whipping Cream 2 cupsDry


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