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Marinated & Grilled Baby Bok Choy


By Running With the Devil(ed)....Eggs That Is (Visit website)



Bok Choy, every time I say it I think of the Cadbury Bunny.
Bok, Bok, Bok, Bok, Bok CHOY, happy Easter?
A little unconventional twist to egg hunting this year would be to go around and hide veggies instead of chocolate.  I wonder how everyone else in the house would feel about that?  I might just do that.....

My brain works in mysterious ways when I am tired, forgive me.

I picked up some baby bok choy at the store on the weekend and while I was super excited about it, the others in the house were less than thrilled.
(there's that bunny again)

Normally I steam it briefly and then saute it with some butter and garlic but since it was the most BEAUTIFUL weekend and I had already concluded  it was going to be a bbq day, I wasn't about to turn on the stove so plan B.

The marinade was something that just sort of popped into my head for our chicken but it worked really well on the bok choy as well.
A little oil, lime juice, heat from some peppers, Dijon, the grilled version was born.

Enjoy!
I'm Listening to: Daft Punk
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