Thanks to Tiny Skillet for today’s project, Molasses Ginger Cookies. I am a big fan of molasses cookies and was interested to give Martha’s version a try. I made one change in the recipe – I did not add white pepper, since I do not like pepper in my cookies!
These turned out nicely – all crinkly on top and they smelled divine. There was too much ginger in these for me. They had too much bite to them. Other family members liked them though, so they have not gone to waste. I’ll be interested to hear what others think!
Ingredients :** For 21 medium soft cookies:
50 gr of sifted coconut flour
240 ml of coconut milk
40 gr of unsweetened coconut flakes
200 gr of raw dark almond...
Ingredients :1 cup less 2 tbsp- all purpose flour
3/4 cup sugar
2 tbsp- corn starch
1/2 tsp baking soda
1/4 tsp salt
1 tbsp- dried or fresh orange zest
6 tbs...
Ingredients :
Strawberry-Shortcake Cookies - Martha Stewart Recipes
These tender cookies are made with cream and studded with sweet strawberries for a portable...