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Matar dal shorshe diyea
4 c Water
1 c Green split peas 1 ea Bay leaf 1/4 ts Turmeric 1/2 ts Salt 1 1/2 tb Vegetable oil 1 tb Ginger, minced 1 ts Green chile, seeded & minced 2 ts Black mustard seeds, ground -- to a powder & mixed with -- 4 ts water & allowed to -- stand for 30 minutes 3 ts Coconut... related searches : Matar
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