Name: Meatballs stuffed with mozzarella
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: 4 Tbsp milk; 1 Tbsp breadcrumbs; 7 oz ground beef; 2 oz ground pork; 1 egg; 1 garlic clove; 2 Tbsp parmesan; 1 tsp salt; 9 mini mozzarella balls (or slices); olive oil; 1 cup tomato sauce; spaghetti

Ingredients

4 Tbsp milk
1 Tbsp breadcrumbs
7 oz ground beef
2 oz ground pork
1 egg
1 garlic clove
2 Tbsp parmesan
1 tsp salt
9 mini mozzarella balls (or slices)
olive oil
1 cup tomato sauce
spaghetti

Preparation

Preparation20 min

Cook time20 min

Combine milk + breadcrumbs and leave to rest for 5 minutes.
Add ground beef + ground pork + egg + chopped garlic + parmesan + salt and combine with your hands.
Pick a small portion and flatten it in your hand. Put a mozzarella slice in the center and close to form a meatball.
Put the meatballs in the fridge for 10 minutes.
Pour some olive oil in a hot pan and sear the meatballs at medium-high heat.
Add tomato sauce, cover and cook for 20 min at medium heat.
Serve on spaghetti and there you are !