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Meunière in Winter light


By Gourmande in Osaka (Visit website)




Simple classic.


Hirame : flat eye fish.


Click on the thumbnail to see the face bigger if you want.




These pink fish are farmed not far from here. They would be olive flounders or bastard halibuts but it seems the name hirame is used for different species. For cooking, I do as if they were soles.




Coated with flour and butter fried.



Pommes de terre à l’anglaise. English potatoes. A fancy way to say boiled.

Okra, à l’anglaise too.



Tomates cerises à la croque au sel. Cherry tomatoes to crunch with salt. A fancy way to say raw.


Cal 476 F10.1g C68.5g P30.2g




Filed under: (quick) 5 minutes active cooking, French / Cuisine francaise, Home-made Fait-Maison, Ingredients, Uncategorized Tagged: à l'anglaise, à la croque au sel, bastard halibut, brunch, butter, fish, French cuisine, fried, healthy, hirame, ???????, Japanese fish, meuniere, okra, olive flounder, potato, side-dish, simple, sole au beurre, sole meuniere, tomato


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