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MEXICAN MACARONI SALAD


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MEXICAN MACARONI SALAD









1 c. mayonnaise



1/3 c. skim milk



2 tsp. instant chopped onion



1 tsp. salt



1 tsp. chili powder



1/8 tsp. garlic powder



6 drops hot pepper sauce



1 (8 oz.) pkg. elbow macaroni, cooked & drained



1 (16 oz.) can red kidney beans, well drained



1 c. diced mozzarella cheese







In large bowl stir together first 7 ingredients. Add remaining



ingredients, toss to coat well. Cover, chill at least 2 hours.







Makes 8 (1 cup) servings.


















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