Mince Meat Sticks (Cevapcici)

When I make these up, ready to be cooked on the BBQ, a big pile of them goes outside but for some reason a smaller amount returns to me cooked. I have since found out why after busting the BBQ chefs eating them straight off the hot plate, even burning fingers don't deter them!Even though these are totally fantastic cooked on the BBQ, you don't have to be having a BBQ to enjoy these little sticks of pure deliciousness because they are also great simply tossed in the frying pan. You can serve them alongside salad or wrap in bread because it really doesn't matter as they are fabulous even by themselves.

Ingredients:

600 grams of beef mince400 grams of pork mince2 rounded dessert spoons of Vegeta2 finely chopped cloves of garlicsalt pepper4 dessert spoons of oil50 milliliters of water* Chili powder may be added for a bit of a kick.

Method:

In a large bowl combine the beef and pork mince.Add to the minces the Vegeta, garlic, salt, pepper, oil and water. Mix, using your hand, until thoroughly combined.Make into finger shapes around 10 centimeters long and 3 centimeters wide.  Let sit for 30 minutes.Cook on BBQ grill or frying pan until brown all over and cooked through.