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Mini Cheesecakes with Fruit & a Winner!


By Live.Love.Eat (Visit website)



Thanks to everyone who entered my Gourmet Cheese Tasting Party Giveaway last week. I enjoyed reading all the ways you slow down & savor the moments in your life. Hopefully, I will put a few of them into play. I am happy to say that Reeni from Cinnamon Spice & Everything Nice is the winner!!!

But no one loses today. Not with these adorable desserts. I've been making these mini cheesecake tarts for a long time now & everyone loves them. They're so quick & simple to make & delicious to boot! I like to make a variety of blueberry, cherry & either strawberry or apple.



MINI CHEESECAKES WITH FRUIT from Paula Deen

{Printable Recipe}

(2) 8oz pkgs 1/3 less fat cream cheese, softened
(1) cup sugar
(1) tsp vanilla extract
(2) eggs
(12) vanilla wafers
Pie filling or fresh fruit - blueberry, cherry, apple
(1) pkg cupcake holders

Preheat over to 350. Line each cup of a 12 muffin pan with a cupcake liner & lay a wafer flat side down in each.



Beat cream cheese with mixer until fluffy. Add sugar & vanilla. Beat well. Add eggs one at a time beating after each addition. Spoon cream cheese mixture over wafers. It should almost come up to the top. Bake for 20-25 minutes.



Check with toothpick after 20. Allow to cool completely on a rack.



The middle will collapse a bit & this is perfect to hold the fruit. Fill each tart with fruit. Cool in fridge until ready to serve. I like to take them out 10 minutes prior to serving just to get some of the chill out.



{Food for Thought}

I like to make these a day ahead of time so I'll put the cheesecakes in the fridge & fill them with fruit the day of serving.

I have found that pie filling does not freeze well so if you're not going to use it up I recommend using fresh fruit. For strawberries & blueberries just chop up your fruit, mashing just a few of the pieces, add some lemon juice & sugar & let sit at room temp for 30 min.  This process is called "to macerate." You will have a syrupy fruit. If using fresh apples, just saute in some butter & cinnamon.

~ ~ ~ ~

{ Happily linking to Friday Food with Mom Trends }
Have a great weekend everyone! I have some Italian specials coming up next week.


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