Molasses Baked Beans

Molasses Baked Beans

Ingredients:

1 1/2 cups dry yellow-eye or navy beans

3 1/2 cups water

1 tablespoon tomato paste

1 onion, sliced

1 tablespoon cider vinegar

2 tablespoons molasses

1 teaspoon dry mustard

1/8 teaspoon cayenne pepper

1/4 teaspoon salt

Directions:

Drain soaked beans. Combine with water in a large saucepan and bring to a boil. Lower heat and simmer until tender, about 1 1/2 to 2 hours. Drain.Add remaining ingredients and combine in a baking dish, stirring well.

Cover tightly and bake at 350°F (175°C) for 30 minutes.Remove cover and bake for 30 minutes more.

Makes 5 servings.